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These kitchen knives feature blades that are manufactured of a three layer laminated powder steel. 
This provides for a thin but very strong blade. The handle is constructed of genuune wood.

£¿
CL-681 
Chinese Kitchen knives
blade 
L: 165mmx W: 
65mm T:1.8mm
 

 

CL-583 
Chinese Kitchen knives
blade 
L: 180mmx W: 
65mm T:3.5mm
 
 
CL-381 
Chinese Kitchen knives
blade 
L: 180mmx W: 
90mm T:1.8mm
 
 
CL-383
Chinese Kitchen knives
blade 
L: 180mmx W: 
90mm T:3.5mm
 
 
CL-281 
Chinese Kitchen knives
blade 
L: 195mmx W: 
100mm T:1.8mm
 
 
CL-285 
Chinese Kitchen knives
blade 
L: 195mmx W: 
100mm T:5mm
 
 
CL-181 
Chinese Kitchen knives
blade 
L: 210mmx W: 
110mm T:1.8mm
 
 
CL-183 
Chinese Kitchen knives
blade 
L: 210mmx W: 
110mm T:5mm
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[ How to sharpen knife ] Manufacturing process]


Products guide
Kitchen knife  300  [ 1 ][ 2 ][ 3 ] 4 ][ 5 ][ 6 ][ 7 ][ 8 ][ 9 ][10 ][11][12 ][13 ][14 ][15][16][17][18]
Shear Scissors 400   [ 1 ][ 2 ][ 3 ][4 ][ 5 ][ 6 ][ 7 ][ 8][ 9 ][10]
hunting knives 500 [1][2][3][4] [5][6][7][8][9]
Diving knives 600  [ 1 ] [ 2 ] [ 3 ] [GC-121 ] [GC-122]  [GC-123]
Food sharpeners equipment  700   [1][2][3][4][5][6][7][8][9]

 
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